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4 cbroccoli florets
1 lbfried bacon drained and crumbled
12 ozshredded sharp cheddar cheese
1 cmiracle whip
How to Make Creamy Broccoli Salad
- Mix Miracle Whip and sugar together and set aside.
- Fry bacon until crispy, drain and cool on papertowels. Crumble when cool.
- While you bacon is frying cut florets from broccoli stems, (I use 6 stems)but, you can also use packaged florets from the produce department. Place in large mixing bowl.
- Mix the shredded cheese, crumbled bacon, florets, and dressing together in large bowl. Refridgerate for 1 hour. Serve.