creamy broccoli salad

Name: Creamy Broccoli Salad
Prep time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) broccoli florets; 1 pound(s) fried bacon drained and crumbled; 12 ounce(s) shredded sharp cheddar cheese; 1 cup(s) miracle whip; 1 cup(s) sugar

21 Pinches

Odette Maxian

Elkhart, IN

Updated on Nov 19, 2013

My family loves this salad at cookouts and holidays. I have cut the sugar in half when I make the dressing. It's very sweet with the original cup of sugar.

Rate

No Image

prep time 1 Hr 35 Min

cook time

method Refrigerate/Freeze

yield 8 - 10

Ingredients

4 cups broccoli florets
1 pound fried bacon drained and crumbled
12 ounces shredded sharp cheddar cheese
1 cup miracle whip
1 cup sugar

How To Make creamy broccoli salad

Step 1

Mix Miracle Whip and sugar together and set aside.

Step 2

Fry bacon until crispy, drain and cool on papertowels. Crumble when cool.
Step 3

While you bacon is frying cut florets from broccoli stems, (I use 6 stems)but, you can also use packaged florets from the produce department. Place in large mixing bowl.
Step 4

Mix the shredded cheese, crumbled bacon, florets, and dressing together in large bowl. Refridgerate for 1 hour. Serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes