creamed cucumbers

Name: Creamed Cucumbers
Yield: 5
Cuisine: American
Ingredients: 6 medium-sized cucumbers, peeled and thinly sliced; 3 green onions, sliced thin; 1 cup mayonnaise; 1/4 cup evaporated milk; 1/4 cup 5% white vinegar; 1/4 cup sugar; 4 drops hot pepper sauce; 1 tsp. dried parsley flakes; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1/4 tsp. onion salt

1 Pinch

Cindi Marie Bauer

Marshfield, WI

Updated on Aug 12, 2022

The name of this recipe describes it best.

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method No-Cook or Other

yield 5 to 6 Servings

Ingredients

6 medium-sized cucumbers, peeled and thinly sliced
3 green onions, sliced thin
1 cup mayonnaise
1/4 cup evaporated milk
1/4 cup 5% white vinegar
1/4 cup sugar
4 drops hot pepper sauce
1 tsp. dried parsley flakes
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. onion salt

How To Make creamed cucumbers

Step 1

In a large bowl, add the cucumbers and green onions. (I only added half of the green onion tops, and discarded the rest.)

Step 2

Cover the bowl, and let stand at room temperature for 1 hour.
Step 3

Combine remaining ingredients, and pour over the cucumber mixture; mix well.
Step 4

Refrigerate for several hours before serving.
Step 5

Serves: 5 to 6
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