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creamed cucumbers

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

The name of this recipe describes it best.

►
yield 5 to 6 Servings
method No-Cook or Other

Ingredients For creamed cucumbers

  • 6 medium-sized cucumbers, peeled and thinly sliced
  • 3 green onions, sliced thin
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup 5% white vinegar
  • 1/4 cup sugar
  • 4 drops hot pepper sauce
  • 1 tsp. dried parsley flakes
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion salt

How To Make creamed cucumbers

  • 1
    In a large bowl, add the cucumbers and green onions. (I only added half of the green onion tops, and discarded the rest.)
  • 2
    Cover the bowl, and let stand at room temperature for 1 hour.
  • 3
    Combine remaining ingredients, and pour over the cucumber mixture; mix well.
  • 4
    Refrigerate for several hours before serving.
  • 5
    Serves: 5 to 6
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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