Creamed Cucumber Salad

Creamed Cucumber Salad

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Joyce Lowery

By
@jlowery55

Love my cucumbers!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 1 large
    english cucumber
  • 1 Tbsp
    salt
  • 1/2
    red onion, thinly sliced
  • 1/2 c
    sour cream
  • 2 Tbsp
    sugar
  • 1 Tbsp
    mayonnaise
  • 2 tsp
    apple cider vinegar
  • 1 tsp
    black pepper

How to Make Creamed Cucumber Salad

Step-by-Step

  1. Thinly slice cucumbers. Put the cucumbers in colander in sink. Sprinkle with one tablespoon of salt and gently toss. Let the cucumbers sit in colander for at least an hour or more to remove excess moisture from cucumber (longer if you have time)
  2. Rinse cucumbers when ready to use and pat dry with paper towel to remove excess water. This will help to keep your salad from getting too runny.
  3. In a medium bowl, combine sour cream, sugar, mayonnaise, vinegar, and black pepper. Stir well. Toss in cucumbers and onion. Stir to coat thoroughly. cover bowl and put into refrigerator. chill at least one hour before serving. Gently stir before serving.

Printable Recipe Card

About Creamed Cucumber Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern



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