1Sort, then crush cranberries in processor or blender. Drain pineapple. I prefer to mix, the berries, pineapples and sugar in small steps. Add the marshmallows and cool whip.
2Chill overnight, serve and enjoy. The colored marshmallows add great color to Christmas or Easter.
They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....
