cranberry apple congealed salad
This delicious fruit salad is a staple on my Thanksgiving buffet. It is simple, and the apples and pecans give traditional cranberry salad a little crunch.
prep time
8 Hr 10 Min
cook time
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 can whole cranberries
- 1 can crushed pineapple, drained
- 1 box raspberry Jell-O (small box)
- 1 box orange Jell-O (small box)
- 2 cups water
- 2 apples, chopped with peeling
- 1/2 cup crushed pecans
How To Make cranberry apple congealed salad
-
Step 1Dissolve both boxes of Jell-O into boiling water.
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Step 2Put all other ingredients into a 9 x 13 dish, and stir until well combined.
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Step 3Pour hot Jell-O over fruit mixture.
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Step 4Refrigerate for at least 8 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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