crab & shrimp sald
It is so good left overs can be used as a sandwich
prep time
1 Hr 45 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 pound imitation crabmeat
- 1 pound cooked plain shrimp
- 4 tablespoons maonse
- 2 tablespoons lemon juice
- 1 package subst suger
- - 1 chooped celery ribs
How To Make crab & shrimp sald
-
Step 1mix and flake crab meat , stir in shrimp.
-
Step 2in a mixing boll add mayo and lemon juice and suger mix gently and add to sald
-
Step 3after you have that done add the chooped celery mix in , add the lid put in frig for hour and surve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#Seafood
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes