crab salad 4 a crowd
(2 ratings)
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i received this recipe from The Best Man at our wedding 30 years ago =) Thank you Gary. My best friend on the planet always asks did you follow the recipe? And my reply is always kind of =) This recipe is no exception. i don't think i've ever met a recipe i didn't tweak. So i pray no one out there will take offense @ my tweaking nature....
(2 ratings)
yield
serving(s)
method
No-Cook or Other
Ingredients For crab salad 4 a crowd
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1 lgloaf of whole grain white bread
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1 cbutter, softened
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1 lgsweet onion
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18eggs, hard boiled, cooled, peeled and dried
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3 cmayo, made w/olive oil
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2 11oz cancrab from costco or 4 small cans
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2 ccelery, chopped
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2 Tbspjohnny salt
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1 tspfine ground pepper
How To Make crab salad 4 a crowd
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1Soften butter so when you spread it, it doesn't tear the bread [2 seconds @ a time on high in your micro should do it (not melted)]. Lightly butter both sides of bread, stack in 2 stacks on wax paper. Do not butter heels. Trim the crust from stacks. Cut stacks into cubes and put in a very large bowl.
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2Chop onion and add to bread.
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3Dice eggs and add to bread. Mix well w/a large slotted folding spoon. Cover tightly, refrigerate over night.
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4Mix, Mayo, Johnny salt, pepper, cleaned, dried and chopped celery and crab. Cover tightly, refrigerate overnight. About an hour before you are serving the salad combine the the mayo mix w/the bread mix.
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