crab louis

Name: Crab Louis
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 15 ounce(s) crabmeat; 4 - tomatoes, quartered; 4 - hard-boiled eggs, quartered; 4 cup(s) salad greens; ## LOUIS DRESSING:; 3/4 cup(s) chili sauce; 1/2 cup(s) mayonnaise; 1 teaspoon(s) instant onion; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) worcestershire sauce; - salt and pepper, to taste

(2 RATINGS)

7 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 23, 2016

My family loves this super simple dish. You can also use shrimp.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

15 ounces crabmeat
4 - tomatoes, quartered
4 - hard-boiled eggs, quartered
4 cups salad greens
LOUIS DRESSING:
3/4 cup chili sauce
1/2 cup mayonnaise
1 teaspoon instant onion
1/2 teaspoon sugar
1/4 teaspoon worcestershire sauce
- salt and pepper, to taste

How To Make crab louis

Step 1

Dressing: Mix all ingredients. Cover and chill 30 minutes.

Step 2

Drain crabmeat. Chill.
Step 3

Arrange crab, tomatoes, eggs on greens. Serve with dressing.
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