crab louis

Name: Crab Louis
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 15 ounce(s) crabmeat; 4 - tomatoes, quartered; 4 - hard-boiled eggs, quartered; 4 cup(s) salad greens; LOUIS DRESSING:; 3/4 cup(s) chili sauce; 1/2 cup(s) mayonnaise; 1 teaspoon(s) instant onion; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) worcestershire sauce; - salt and pepper, to taste

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

My family loves this super simple dish. You can also use shrimp.

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(2 ratings)

yield 4 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For crab louis

15 oz

crabmeat
4

tomatoes, quartered
4

hard-boiled eggs, quartered
4 c

salad greens
LOUIS DRESSING:
3/4 c

chili sauce
1/2 c

mayonnaise
1 tsp

instant onion
1/2 tsp

sugar
1/4 tsp

worcestershire sauce
salt and pepper, to taste

How To Make crab louis

1
Dressing: Mix all ingredients. Cover and chill 30 minutes.

2
Drain crabmeat. Chill.
3
Arrange crab, tomatoes, eggs on greens. Serve with dressing.
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crab louis

Ingredients For crab louis

How To Make crab louis

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