crab louis (recipe originated in san francisco man
(1 rating)
No Image
From my old Recipes
►
(1 rating)
Ingredients For crab louis (recipe originated in san francisco man
-
4 large butter lettuce leaves
-
1 large head iceberg lettuce
-
2 to 3 cups cooked crabmeat (or 2 cans, 7 oz. each), chilled and drained
-
4 hard cooked eggs
-
4 tomatoes
-
2 tsp. chopped chives
-
salt
-
louis dressing, recipe follows
-
large pitted black olive
How To Make crab louis (recipe originated in san francisco man
-
1Line salad bowl or 4 serving plates with butter lettuce leaves. Put shredded lettuce on top of leaves. Mound crab on top of lettuce.
-
2Slice 2 hard cooked eggs and arrange with tomato wedges around crab. Rice remaining eggs or put through a sieve and sprinkle over crab with chopped chives. Season to taste with salt. Pour dressing over salad. Garnish with olives
-
3Louis Dressing: 2 cups mayonnaise 1 cup chili sauce 1/2 tsp. tarragon vinegar 1/2 tsp. prepared horseradish 1 tsp. Worcestershire 1/4 cup chopped green pepper 1/4 cup chopped pimiento Salt and pepper Mix mayonnaise. chili sauce, vinegar, horseradish, Worcestershire, green pepper and pimiento. Season to taste with salt and pepper. Stir well. Chill covered. Makes about 3 1/2 cups dressing Salad serves 4 My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT