courgette noodle salad
This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.
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yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Pan Fry
Ingredients For courgette noodle salad
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1courgette/zucchini, spiralized
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1carrot, spiralized
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1 tspgrated ginger
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1garlic clove
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2 tspsesame seeds
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2 Tbspcoconut aminos
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1 Tbsphoney/maple syrup
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1/2lemon juice
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75 gmange tout (snow peas or snap peas)
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1 Tbspcoconut oil
How To Make courgette noodle salad
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1Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).
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2In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
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3In a small bowl, mix together the honey, coconut aminos and lime juice then add it to the pan and mix well.
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4Plate up and serve with the toasted sesame seeds sprinkled on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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