courgette noodle salad

Name: Courgette Noodle Salad
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: English
Ingredients: 1 - courgette/zucchini, spiralized; 1 - carrot, spiralized; 1 teaspoon(s) grated ginger; 1 - garlic clove; 2 teaspoon(s) sesame seeds; 2 tablespoon(s) coconut aminos; 1 tablespoon(s) honey/maple syrup; 1/2 - lemon juice; 75 gram(s) mange tout (snow peas or snap peas); 1 tablespoon(s) coconut oil

7 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 23, 2017

This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 2 serving(s)

Ingredients

1 - courgette/zucchini, spiralized
1 - carrot, spiralized
1 teaspoon grated ginger
1 - garlic clove
2 teaspoons sesame seeds
2 tablespoons coconut aminos
1 tablespoon honey/maple syrup
1/2 - lemon juice
75 grams mange tout (snow peas or snap peas)
1 tablespoon coconut oil

How To Make courgette noodle salad

Step 1

Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).

Step 2

In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
Step 3

In a small bowl, mix together the honey, coconut aminos and lime juice then add it to the pan and mix well.
Step 4

Plate up and serve with the toasted sesame seeds sprinkled on top.
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