Courgette Noodle Salad
This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.
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1 tspgrated ginger
2 tspsesame seeds
2 Tbspcoconut aminos
1 Tbsphoney/maple syrup
75 gmange tout (snow peas or snap peas)
1 Tbspcoconut oil
How to Make Courgette Noodle Salad
- Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned).
- In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened).
- In a small bowl, mix together the honey, coconut aminos and lime juice then add it to the pan and mix well.
- Plate up and serve with the toasted sesame seeds sprinkled on top.