- 24 oz
- small curd cottage cheese
- 6 oz
- pkg. orange jello
- 1 or 2 small
- cans mandarin oranges, drained
- 1 medium
- can pineapple tidbits, drained
- 9 oz
- carton cool whip
How to Make Cottage Cheese Salad
- 1Stir cottage cheese and dry Jello together.
- 2Fold in drained fruits and Cool Whip
- 3Refrigerate at least over night.