cornbread salad
A friend brought this dish to my house for a scrapbooking fellowship one night. It's delicious made the "unhealthy way", but if you would like to make it healthier choose turkey bacon and low fat mayo. Makes a large bowl - enough for a gathering.
prep time
15 Min
cook time
25 Min
method
---
yield
15 serving(s)
Ingredients
- 1 box jiffy cornbread mix
- 3 bunches broccoli, fresh, chopped or broken up
- 1 large cauliflower head, chopped or broken up
- 12 ounces bacon, cooked
- 1 small red onion, finely chopped
- 2 cups mayonnaise
How To Make cornbread salad
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Step 1Mix cornbread mix according to pkg. directions (I use buttermilk) and bake in oven. Let cool. -
Step 2While cornbread is baking, cook bacon in skillet until crisp. Drain on paper towel and let cool completely.
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Step 3In large bowl, mix together the raw cauliflower, broccoli, & chopped red onion. Once bacon is cool, chop finely or put into a food processor. Add it to your veggie mixture.
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Step 4When cornbread is completely cool, crumble it into bowl with bacon and veggies. Last is to fold in the mayonnaise. Tastes better after it has chilled in the refrigerator for awhile.
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Step 5Tip: Jiffy cornbread has a tendancy to be a little on the "sweet" side. The sweetness is really what makes this so delish. If you decide to make homemade cornbread (I've done it both ways)...be sure to use a "sweet" cornbread recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#creamy
Keyword:
#crunchy
Keyword:
#vegetables
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