CORNBREAD SALAD

2
Peggi Anne Tebben

By
@cookiequeen

Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.

Rating:

★★★★★ 3 votes

Comments:
Method:
Bake

Ingredients

  • ·
    1 (1 oz. ) pkg. ranch dressing mix
  • ·
    1 c. miracle whip salad dressing
  • ·
    1 (8 oz. ) container sour cream
  • SALAD

  • ·
    1 recipe corn bread, cooked & cooled
  • ·
    2 (15 oz.) cans whole kernel corn, drained
  • ·
    2 (15.5 oz.) cans red kidney beans, rinsed & drained
  • ·
    2 tomatoes, chopped fine & drained well (mix with the rotel)
  • ·
    1 sweet red bell pepper, seeded & chopped
  • ·
    1 sweet green bell pepper, seeded & chopped
  • ·
    1 bunch green onions, chopped
  • ·
    10 sliced cooked bacon, crumbled
  • ·
    8 oz. shredded cheddar cheese
  • 1 can(s)
    rotel (original), drained well
  • 1 small
    red onion, cut in slivers

How to Make CORNBREAD SALAD

Step-by-Step

  1. Prepare the dressing.
  2. Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl

Printable Recipe Card

About CORNBREAD SALAD

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cornbread #salads



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