cornbread salad
Every year we have a cookout before the winter sets in & we do the meats & spinach dip (my specialty) & everyone else brings a side dish. This is one of the dishes that my friend brings & I fix it now.
prep time
cook time
method
Bake
yield
Ingredients
- - 1 (1 oz. ) pkg. ranch dressing mix
- - 1 c. miracle whip salad dressing
- - 1 (8 oz. ) container sour cream
- SALAD
- - 1 recipe corn bread, cooked & cooled
- - 2 (15 oz.) cans whole kernel corn, drained
- - 2 (15.5 oz.) cans red kidney beans, rinsed & drained
- - 2 tomatoes, chopped fine & drained well (mix with the rotel)
- - 1 sweet red bell pepper, seeded & chopped
- - 1 sweet green bell pepper, seeded & chopped
- - 1 bunch green onions, chopped
- - 10 sliced cooked bacon, crumbled
- - 8 oz. shredded cheddar cheese
- 1 can rotel (original), drained well
- 1 small red onion, cut in slivers
How To Make cornbread salad
-
Step 1Prepare the dressing.
-
Step 2Break half the cornbread into a large glass cake pan. Layer, in order, half the corn, beans, peppers, red onions, cheese, tomatoes & rotel mixed,bacon & dressing on top of the cornbread. Repeat with the remaining ingredients, ending with the top 5 layers being dressing, cheese, tomato, green onion, bacon. Do not mix up. Chill until ready to serve. Also looks nice in a trifle bowl
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#cornbread
Keyword:
#salads
Method:
Bake
Culture:
American
Ingredient:
Bread
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