Cornbread Salad

Cornbread Salad

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Barb Bielser


My sister-in-law gave me this recipe and when I have made it on different occasions, I have had numerous request for it. Great for a crowd.


★★★★★ 1 vote

20 Min


  • 1 box
    cornbread mix
  • 1
    envelope ranch dressing mix
  • 1 c
    sour cream
  • 1 c
    miracle whip
  • 1/2 c
    green pepper, chopped
  • 1/2 c
    red pepper, chopped
  • 1/2 c
    green onion, chopped
  • 3
    large tomatoes, chopped
  • 1 can(s)
    pinto beans or black beans
  • 2 c
    corn, fresh or frozen
  • 2 c
    shredded cheese
  • 10 slice
    crisp bacon, crumbled

How to Make Cornbread Salad


  1. Prepare the cornbread from the directions on the box. when cool, crumble. Microwave the bacon until crisp. Cool and crumble. Mix the ranch dressing mix with the sour cream and Miracle Whip. Mix together all of the veggies, beans and corn. In a large bowl layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 cheese, 1/2 bacon and 1/2 of the ranch dressing. Repeat and Chill!

Printable Recipe Card

About Cornbread Salad

Course/Dish: Other Salads

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