This salad is great for a family reunion or pitch-in dinner. It makes alot! Ready to serve when you make it, or even better the next day. I hope you will enjoy this salad as much as my family and I have.
1Prepare Jiffy cornbread as directed on the package. Let cool, then crumble in large bowl. Dice the vegetables and bacon then add to the cornbread.
2For the Dressing: In a bowl combine all the ingredients and wisk until smooth. Add to salad and mix well.
3Refrigerate. Keeps up to 4 days.
4Helpful Hints: I use the fully cooked bacon (the whole box) Hey, you can never have to much bacon! My kitchen scissors make quick work of cutting the bacon. Also you may think there is not enough dressing - just keep stirring and then stir some more. It will combine.