cornbread salad

Name: Cornbread Salad
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 package(s) jiffy cornbread mix, prepared; 1/2 - medium onion or green onions (i use red); 1/2 - green pepper; 2 - small tomatoes, seeded & diced; 4-5 - celery ribs; 6-8 - slices of bacon, fried & crumbled; ## DRESSING:; 1 cup(s) mayonnaise; 1/4 cup(s) vinegar; 1/4 cup(s) milk; 1/4 cup(s) sugar; 1/2 teaspoon(s) salt

(2 RATINGS)

144 Pinches 3 Photos

Angie Modesitt

Brazil, IN

Updated on Aug 6, 2011

This salad is great for a family reunion or pitch-in dinner. It makes a lot! Let it sit in the fridge for a couple of hours to let the magic happen, or even better over night. I hope you will enjoy this salad as much as my family and I have.

Rate

prep time 20 Min

cook time 15 Min

method No-Cook or Other

yield

Ingredients

2 packages jiffy cornbread mix, prepared
1/2 - medium onion or green onions (i use red)
1/2 - green pepper
2 - small tomatoes, seeded & diced
4-5 - celery ribs
6-8 - slices of bacon, fried & crumbled
DRESSING:
1 cup mayonnaise
1/4 cup vinegar
1/4 cup milk
1/4 cup sugar
1/2 teaspoon salt

How To Make cornbread salad

Step 1

Prepare Jiffy cornbread as directed on the package. Let cool, then crumble in large bowl. Dice the vegetables and bacon then add to the cornbread.

Step 2

For the Dressing: In a bowl combine all the ingredients and wisk until smooth. Add to salad and mix well.
Step 3

Refrigerate. Keeps up to 4 days.
Step 4

Helpful Hints: I use the fully cooked bacon (the whole box) Hey, you can never have to much bacon! My kitchen scissors make quick work of cutting the bacon. Also you may think there is not enough dressing - just keep stirring and then stir some more. It will combine.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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