No Image
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 - pone cornbread, cooked, cooled, and crumbled
- 4 slices bacon, cooked crisp and crumbled
- 1/2 - bell pepper, chopped
- 1/2 - purple onion, chopped
- 1/2 cup celery, diced
- 1 cup mayonnaise
How To Make cornbread salad
-
Step 1Mix all ingredients and place in a large salad bowl. Cover with lid or plastic wrap. Chill at least 2 days before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes