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prep time
cook time
method
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yield
10-12 serving(s)
Ingredients
- 1 box jiffy cornbread (or make your own)
- 1 cup chopped tomato
- 1 cup green pepper
- 1 cup sharp cheddar cheese (grated)
- 1 teaspoon sugar
- 1 cup chopped onion
- 1 cup pickle relish
- 1 cup mayonnaise
How To Make cornbread salad
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Step 11. Make cornbread ahead of time. 2. Allow cornbread to cool. 3. In large bowl, crumble cornbread. 4. Add remaining ingredients. 5. Mix well.
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Step 26. Chill for 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Keyword:
#cornbread vegetables cheese
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