Cornbread Salad
By
Tara Green
@mediumpecan
1
I get requests for this salad all the time for potluck and covered dish affairs. It goes well with any meat or meal. Enjoy!!
Ingredients
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8 1/2 oz. pkgcorn muffin mix
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10 slicebacon, crisp cooked and crumbled
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1 cmayonaise
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8 ozsour cream
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1 ozpkg. dry ranch salad dressing mix
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1 3/8 largetomatoes, chopped
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(2) 15 ozcans pinto beans, rinsed and drained
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(2) 15 ozcans whole kernel corn, drained
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1 cchopped red and/or green sweet bell pepperr
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1/2 cchopped green or yellow onions
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2 cmild shredded cheddar cheese
How to Make Cornbread Salad
- Prepare muffin mix according to directions, cool and crumble. Crumble bacon, set aside
- In a small bowl, combine mayo, sour cream and dressing mix; set aside. In a large mixing bowl combine tomatoes, beans, corn, bell pepper and onions, set aside.
- In a serving bowl, layer half of the crumbled cornbread, bean mixture, bacon and cheese. Spread with dressing. Repeat layers. Cover and chill for 3 to 24 hours.
