cornbread salad

Name: CORNBREAD SALAD
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 box(es) Jiffy Cornbread Mix (Bake according to directions on box and cool then crumble up); 1 bottle(s) 16 oz. size bottle of Buttermilk Ranch Dressing (Walmart brand is good but you can use any brand); 3 large Tomatoes(chopped); 1 bunch(es) (6-8) Chopped green onions; 2 can(s) 14 oz. size cans of Bush Pinto Beans ( Drained and Rinsed); 2 can(s) 14 oz. size cans of Whole Kernal Corn (Drained); 2 package(s) Real Bacon bits (Hormel brand is good. Do not use the hard bits in the bottle, use the real bits in the packages or fry and crumble your own using about 1/2 lb.of the real bacon.); 2 cup(s) Shredded cheddar cheese

(1 RATING)

65 Pinches

Judy Welch

Bryan, TX

Updated on Jan 11, 2010

I received this recipe from my niece Ann Crowell this summer at our family reunion in Tennessee and I have made it a dozen times since. Everytime I make it I have to give someone a copy of the recipe. It is really good , your going to love it.

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prep time 30 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

1 box Jiffy Cornbread Mix (Bake according to directions on box and cool then crumble up)
1 bottle 16 oz. size bottle of Buttermilk Ranch Dressing (Walmart brand is good but you can use any brand)
3 large Tomatoes(chopped)
1 bunch (6-8) Chopped green onions
2 cans 14 oz. size cans of Bush Pinto Beans ( Drained and Rinsed)
2 cans 14 oz. size cans of Whole Kernal Corn (Drained)
2 packages Real Bacon bits (Hormel brand is good. Do not use the hard bits in the bottle, use the real bits in the packages or fry and crumble your own using about 1/2 lb.of the real bacon.)
2 cups Shredded cheddar cheese

How To Make cornbread salad

Step 1

LAYER THE FOLLOWING:(USING ENOUGH DRESSING TO COVER THE VEGETABLES)

Step 2

1/2 OF THE CORNBREAD---CRUMBLED 1/2 OF THE PINTO BEANS 1/2 OF THE CORN 1/2 OF THE TOMATOES 1/2 OF THE ONIONS 1/2 BOTTLE OF DRESSING 1/2 CHEESE 1/2 BACON (OR BITS)
Step 3

REPEAT LAYERS--COVER AND REFRIGERATE BEST WHEN MADE A COUPLE DAYS BEFORE SERVING ..
Step 4

Note:I usually double the recipe (except you will only need 3 cans each of the beans and corn.)If taking for a crowd , it will fit in a deep Hefty aluminum pan with the lid).Double the recipe it you need to feed 25 or more people.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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