I received this recipe from my niece Ann Crowell this summer at our family reunion in Tennessee and I have made it a dozen times since. Everytime I make it I have to give someone a copy of the recipe. It is really good , your going to love it.
1LAYER THE FOLLOWING:(USING ENOUGH DRESSING TO COVER THE VEGETABLES)
21/2 OF THE CORNBREAD---CRUMBLED
1/2 OF THE PINTO BEANS
1/2 OF THE CORN
1/2 OF THE TOMATOES
1/2 OF THE ONIONS
1/2 BOTTLE OF DRESSING
1/2 BACON (OR BITS)
3REPEAT LAYERS--COVER AND REFRIGERATE
BEST WHEN MADE A COUPLE DAYS BEFORE SERVING ..
4Note:I usually double the recipe (except you will only need 3 cans each of the beans and corn.)If taking for a crowd , it will fit in a deep Hefty aluminum pan with the lid).Double the recipe it you need to feed 25 or more people.