Cornbread Salad

Cornbread Salad Recipe

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Barbara Gabriel


This is one of my familys favorite. I got this at a church social from a friend. This is very different and delicious.


★★★★★ 1 vote

30 Min


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1 pkg
1 oz. size( dry ranch salad dressing mix, such as hidden valley
1 c
sour cread (fat free or reduced fat)
1 c
reduced-fat mayonnaise or salad dressing
2 can(s)
(16 oz) pinto beans, drained
1 can(s)
(16 oz) whole kernel corn, drained
3 large
chopped tomatoes
1/2 c
green bell peppers, chpped
1/2 c
chopped onion (i use purple onions)
2 c
reduced fat shredded cheddar cheese
1 pkg
(6 or 7 oz) cornbread mix, bake according to package directions, cool and crumble up

How to Make Cornbread Salad


  • 1COMBINE: dressing mix, sour cream, and mayonnais. Set aside. Place 1/2 of the crumbled cornbread in the bottom of a large 3 qt. serving bowl. Top with 1 can drained pinto beans.
  • 2COMBINE: Tomatoes, peppers and onions; layer 1/2 of this mixture over the beans. Layer 1/2 of the cheese, 1/2 can corn and 1/2 of the dressing mix. Repeat layers with remaining ingredients, ending with cheese on top. Cover and chill 3-4 hours before serving. Longer it sits the better it is.

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About Cornbread Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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