Cornbread Salad

Cornbread Salad Recipe

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Barbara Gabriel


This is one of my familys favorite. I got this at a church social from a friend. This is very different and delicious.


★★★★★ 1 vote

30 Min


  • 1 pkg
    1 oz. size( dry ranch salad dressing mix, such as hidden valley
  • 1 c
    sour cread (fat free or reduced fat)
  • 1 c
    reduced-fat mayonnaise or salad dressing
  • 2 can(s)
    (16 oz) pinto beans, drained
  • 1 can(s)
    (16 oz) whole kernel corn, drained
  • 3 large
    chopped tomatoes
  • 1/2 c
    green bell peppers, chpped
  • 1/2 c
    chopped onion (i use purple onions)
  • 2 c
    reduced fat shredded cheddar cheese
  • 1 pkg
    (6 or 7 oz) cornbread mix, bake according to package directions, cool and crumble up

How to Make Cornbread Salad


  1. COMBINE: dressing mix, sour cream, and mayonnais. Set aside. Place 1/2 of the crumbled cornbread in the bottom of a large 3 qt. serving bowl. Top with 1 can drained pinto beans.
  2. COMBINE: Tomatoes, peppers and onions; layer 1/2 of this mixture over the beans. Layer 1/2 of the cheese, 1/2 can corn and 1/2 of the dressing mix. Repeat layers with remaining ingredients, ending with cheese on top. Cover and chill 3-4 hours before serving. Longer it sits the better it is.

Printable Recipe Card

About Cornbread Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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