corn slaw salad

Name: CORN SLAW SALAD
Prep time: 25 min
Cook time: 5 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) fresh or frozen corn, cooked; 1 cup(s) diced carrots; 1/2 cup(s) diced green pepper; 1/2 cup(s) diced red pepper; 1 cup(s) finely chopped cucumbers (removed seeds before chopping; 1/2 cup(s) chopped red or vidalia onion; 1/4 cup(s) mayonnaise; 1/4 cup(s) daisy brand sour cream; 2 teaspoon(s) vinegar; 1 teaspoon(s) sugar; 1 teaspoon(s) prepared yellow mustard; 1/4 teaspoon(s) salt

13 Pinches 3 Photos

Marge Taggart

The Villages, FL

Updated on Jul 21, 2015

This salad slaw is very good served with a grilled meal. I always order a corn slaw salad with ribs at a very popular Southern-style BBQ restaurant in Florida. So I tried to duplicate the recipe and this is very similar, and oh so good.

Rate

prep time 25 Min

cook time 5 Min

method Refrigerate/Freeze

yield 10 - 12 servings

Ingredients

2 cups fresh or frozen corn, cooked
1 cup diced carrots
1/2 cup diced green pepper
1/2 cup diced red pepper
1 cup finely chopped cucumbers (removed seeds before chopping
1/2 cup chopped red or vidalia onion
1/4 cup mayonnaise
1/4 cup daisy brand sour cream
2 teaspoons vinegar
1 teaspoon sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt

How To Make corn slaw salad

Step 1

In a salad bowl, toss corn, carrots, green peppers, red peppers, cucumbers and onions.

Step 2

In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.
Step 3

TIP: Use a WIZARD CHOPPER to get all consistent small chopped vegetable cubes.
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