corn salsa

Ingredients

• - 5 ears of fresh corn – quick boil and sliced from the cob
• - 1 vine ripe tomato - diced
• - ¼ red onion - chopped
• - 1 clove of garlic – chopped
• - 1 stalk of celery – chopped
• - ½ cup of fresh basil – chopped
• - 1 sweet pickle – chopped
• - ½ jalapeño – chopped with seeds
• - ½ bell pepper – chopped
• - dressing:
• - ¼ cup vinegar
• - 1 tsp. sugar
• - ½ tsp. salt