Corn Salsa

1
Catherine Cappiello Pappas

By
@LadyGourmet

So easy and delicious! This is a cool and refreshing salad for any summer table!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • ·
    5 ears of fresh corn – quick boil and sliced from the cob
  • ·
    1 vine ripe tomato - diced
  • ·
    ¼ red onion - chopped
  • ·
    1 clove of garlic – chopped
  • ·
    1 stalk of celery – chopped
  • ·
    ½ cup of fresh basil – chopped
  • ·
    1 sweet pickle – chopped
  • ·
    ½ jalapeño – chopped with seeds
  • ·
    ½ bell pepper – chopped
  • ·
    dressing:
  • ·
    ¼ cup vinegar
  • ·
    1 tsp. sugar
  • ·
    ½ tsp. salt

How to Make Corn Salsa

Step-by-Step

  1. Combine all of the above ingredients in a bowl.

    Combine the ingredients for the dressing and add to the salsa.

    Serve chilled.

Printable Recipe Card

About Corn Salsa

Course/Dish: Other Salads



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