Corn Salsa

Name: Corn Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 5 ears of fresh corn – quick boil and sliced from the cob; 1 vine ripe tomato - diced; ¼ red onion - chopped; 1 clove of garlic – chopped; 1 stalk of celery – chopped; ½ cup of fresh basil – chopped; 1 sweet pickle – chopped; ½ jalapeño – chopped with seeds; ½ bell pepper – chopped; dressing:; ¼ cup vinegar; 1 tsp. sugar; ½ tsp. salt

By Catherine Cappiello Pappas
@LadyGourmet

So easy and delicious! This is a cool and refreshing salad for any summer table!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

·

5 ears of fresh corn – quick boil and sliced from the cob
·

1 vine ripe tomato - diced
·

¼ red onion - chopped
·

1 clove of garlic – chopped
·

1 stalk of celery – chopped
·

½ cup of fresh basil – chopped
·

1 sweet pickle – chopped
·

½ jalapeño – chopped with seeds
·

½ bell pepper – chopped
·

dressing:
·

¼ cup vinegar
·

1 tsp. sugar
·

½ tsp. salt
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How to Make Corn Salsa

Step-by-Step

Combine all of the above ingredients in a bowl.

Combine the ingredients for the dressing and add to the salsa.

Serve chilled.

Printable Recipe Card

About Corn Salsa

Course/Dish: Other Salads

Hashtags: #corn #Tomato #FRESH #Basil

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