Corn Salsa
By
Catherine Cappiello Pappas
@LadyGourmet
1
So easy and delicious! This is a cool and refreshing salad for any summer table!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
10 Min
Ingredients
- 5 ears of fresh corn – quick boil and sliced from the cob
- 1 vine ripe tomato - diced
- ¼ red onion - chopped
- 1 clove of garlic – chopped
- 1 stalk of celery – chopped
- ½ cup of fresh basil – chopped
- 1 sweet pickle – chopped
- ½ jalapeño – chopped with seeds
- ½ bell pepper – chopped
- dressing:
- ¼ cup vinegar
- 1 tsp. sugar
- ½ tsp. salt
How to Make Corn Salsa
- 1Combine all of the above ingredients in a bowl.
Combine the ingredients for the dressing and add to the salsa.
Serve chilled.
About Corn Salsa
Course/Dish: Other Salads
