Corn Salsa
By
Catherine Cappiello Pappas
@LadyGourmet
1
So easy and delicious! This is a cool and refreshing salad for any summer table!
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
10 Min
Cook:
10 Min
Ingredients
-
·5 ears of fresh corn – quick boil and sliced from the cob
-
·1 vine ripe tomato - diced
-
·¼ red onion - chopped
-
·1 clove of garlic – chopped
-
·1 stalk of celery – chopped
-
·½ cup of fresh basil – chopped
-
·1 sweet pickle – chopped
-
·½ jalapeño – chopped with seeds
-
·½ bell pepper – chopped
-
·dressing:
-
·¼ cup vinegar
-
·1 tsp. sugar
-
·½ tsp. salt
How to Make Corn Salsa
- Combine all of the above ingredients in a bowl.
Combine the ingredients for the dressing and add to the salsa.
Serve chilled.
About Corn Salsa
Course/Dish: Other Salads
