fresh corn salad
Staying with the Hipps was a childhood memory from before I was 7. Sandy and Dave always welcomed us with open arms. Visiting with them from the cottage one summer, Sandy made this incredible salad. It wasn't her hot German Potato salad (which I never got the recipe for to my regret), but this sure made me smile when she shared it with me!
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prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 4 cups canned corn (or 5 ears fresh, boiled and cut from cob)
- 1 medium purple onion, diced
- 3 tablespoons cider vinegar
- 3 tablespoons oil
- - chopped fresh basil, optional
How To Make fresh corn salad
-
Step 1Put cold corn into mixing bowl. Add diced onion to taste. Add vinegar and oil and mix well. Just before serving, add chopped fresh basil if you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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