fresh corn salad

Name: Fresh Corn Salad
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) canned corn (or 5 ears fresh, boiled and cut from cob); 1 medium purple onion, diced; 3 tablespoon(s) cider vinegar; 3 tablespoon(s) oil; - chopped fresh basil, optional

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Staying with the Hipps was a childhood memory from before I was 7. Sandy and Dave always welcomed us with open arms. Visiting with them from the cottage one summer, Sandy made this incredible salad. It wasn't her hot German Potato salad (which I never got the recipe for to my regret), but this sure made me smile when she shared it with me!

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yield 8 serving(s)

method No-Cook or Other

Ingredients For fresh corn salad

4 c

canned corn (or 5 ears fresh, boiled and cut from cob)
1 md

purple onion, diced
3 Tbsp

cider vinegar
3 Tbsp

oil
chopped fresh basil, optional

How To Make fresh corn salad

1
Put cold corn into mixing bowl. Add diced onion to taste. Add vinegar and oil and mix well. Just before serving, add chopped fresh basil if you desire.
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fresh corn salad

Ingredients For fresh corn salad

How To Make fresh corn salad

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