corn salad (kay112 version 2)

Name: Corn Salad (Kay112 version 2)
Prep time: 15 min
Yield: 8
Ingredients: 2 - (15 1/4 oz.) cans of shoepeg corn, drained; 1 large tomato, chopped; 4 - to 5 green onions, chopped; 1 medium green bell pepper, seeded and chopped; 2 - stalks celery, chopped; 1/2 cup(s) mayonnaise; 1/8 teaspoon(s) ground black pepper, to taste

(2 RATINGS)

31 Pinches

Kay Skipper

Brandon, MS

Updated on Apr 27, 2012

Since the weather is becoming warmer and we're not in the mood for cooking so much, I thought you may appreciate another version of Corn Salad which requires no cooking. (This version is also quite refreshing to eat too.)

Rate

No Image

prep time 15 Min

cook time

method ---

yield 8 to 10

Ingredients

2 - (15 1/4 oz.) cans of shoepeg corn, drained
1 large tomato, chopped
4 - to 5 green onions, chopped
1 medium green bell pepper, seeded and chopped
2 - stalks celery, chopped
1/2 cup mayonnaise
1/8 teaspoon ground black pepper, to taste

How To Make corn salad (kay112 version 2)

Step 1

In large bowl, combine all ingredients. May add more mayonnaise, to taste. Cover and chill at least an hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes