Corn Salad (Kay112 version 2)

Corn Salad (kay112 Version 2) Recipe

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Kay Skipper

By
@Kay112

Since the weather is becoming warmer and we're not in the mood for cooking so much, I thought you may appreciate another version of Corn Salad which requires no cooking.

(This version is also quite refreshing to eat too.)

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 to 10
Prep:
15 Min

Ingredients

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2
(15 1/4 oz.) cans of shoepeg corn, drained
1 large
tomato, chopped
4
to 5 green onions, chopped
1 medium
green bell pepper, seeded and chopped
2
stalks celery, chopped
1/2 c
mayonnaise
1/8 tsp
ground black pepper, to taste

How to Make Corn Salad (Kay112 version 2)

Step-by-Step

  • 1In large bowl, combine all ingredients. May add more mayonnaise, to taste.

    Cover and chill at least an hour.

Printable Recipe Card

About Corn Salad (Kay112 version 2)

Course/Dish: Other Salads
Dietary Needs: Vegetarian




Show 7 Comments & Reviews

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