Corn Salad

Corn Salad

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Debbie Rector


Great summertime salad !!


★★★★★ 2 votes

10 Min


  • 3 can(s)
    mexican corn
  • 1
    purple onion chopped
  • 1 pkg
    grape tomatoes
  • 2 box
    feta cheese crumbles
  • 2 small
    fresh limes squeezed over salad
  • 2 Tbsp
    italian seasoning
  • 2 stick
    celery chopped
  • 1 small
    cucumber peeled and chopped
  • 1 can(s)
    black or green olives, sliced

How to Make Corn Salad


  1. open 3 cans of mexican corn, drain. cut grape tomatoes into small pcs, add purple onion, cucumber (chopped) celery , and feta cheese , mix drizzle some olive oil over corn salad, add italian seasoning, salt and pepper to taste, squeeze lime juice over salad , chill for 2 hrs before serving

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About Corn Salad

Course/Dish: Other Salads

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