Corn Salad

Corn Salad Recipe

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Debbie Rector


Great summertime salad !!


★★★★★ 2 votes

10 Min


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3 can(s)
mexican corn
purple onion chopped
1 pkg
grape tomatoes
2 box
feta cheese crumbles
2 small
fresh limes squeezed over salad
2 Tbsp
italian seasoning
2 stick
celery chopped
1 small
cucumber peeled and chopped
1 can(s)
black or green olives, sliced

How to Make Corn Salad


  • 1open 3 cans of mexican corn, drain. cut grape tomatoes into small pcs, add purple onion, cucumber (chopped) celery , and feta cheese , mix drizzle some olive oil over corn salad, add italian seasoning, salt and pepper to taste, squeeze lime juice over salad , chill for 2 hrs before serving

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About Corn Salad

Course/Dish: Other Salads

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