No Image
prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 3 cans mexican corn
- 1 - purple onion chopped
- 1 package grape tomatoes
- 2 boxes feta cheese crumbles
- 2 small fresh limes squeezed over salad
- 2 tablespoons italian seasoning
- 2 sticks celery chopped
- 1 small cucumber peeled and chopped
- 1 can black or green olives, sliced
How To Make corn salad
-
Step 1open 3 cans of mexican corn, drain. cut grape tomatoes into small pcs, add purple onion, cucumber (chopped) celery , and feta cheese , mix drizzle some olive oil over corn salad, add italian seasoning, salt and pepper to taste, squeeze lime juice over salad , chill for 2 hrs before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes