corn salad
(1 RATING)
Don't let the fritos in this throw you off...... they really work in this recipe. People look at me like I'm crazy when they find out they are in the salad. I am always asked for the recipe whenever I take it to a pot luck or cookout. It's super easy and really delicious! Just DONT add the corn-chips until right before serving. Otherwise they get mushy.
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prep time
20 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 2 cans whole kernel corn
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 cup red onion finely chopped
- 1 cup green bell pepper finely chopped
- 1 package chili cheese fritos crushed (large bag)
How To Make corn salad
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Step 1Mix everything together EXCEPT the chili cheese fritos. If possible let it sit in fridge overnight for the best possible flavor. If that is not possible then let it sit for at least 2-3 hours for flavors to marry.
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Step 2Crush the chili cheese fritos in the bag before opening it. Add the chili cheese fritos to the corn mixture RIGHT BEFORE serving so that they do not become mushy. Stir it all together and ENJOY! (P.S. if you cannot find the chili cheese fritos you can substitute the bbq flavored ones.... I have before)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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