Corn Salad

Corn Salad

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    (12 oz size) whole kernal corn, drained
  • 3/4 c
    diced cucumbers
  • 1/4 c
    diced onions
  • 2 small
    tomatoes, chopped
  • 1/4 c
    sour cream
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    celery salt

How to Make Corn Salad

Step-by-Step

  1. Combine corn, cucumbers, onions and tomatoes in a salad bowl.
  2. Blend sour cream with mayonnaise. Add vinegar, salt, dry mustard and celery salt. Mix well.
  3. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill and serve.

Printable Recipe Card

About Corn Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American



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