Real Recipes From Real Home Cooks ®

corn salad

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Irene.

method No-Cook or Other

Ingredients For corn salad

  • 2 can
    (12 oz size) whole kernal corn, drained
  • 3/4 c
    diced cucumbers
  • 1/4 c
    diced onions
  • 2 sm
    tomatoes, chopped
  • 1/4 c
    sour cream
  • 2 Tbsp
  • 1 Tbsp
  • 1/2 tsp
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    celery salt

How To Make corn salad

  • 1
    Combine corn, cucumbers, onions and tomatoes in a salad bowl.
  • 2
    Blend sour cream with mayonnaise. Add vinegar, salt, dry mustard and celery salt. Mix well.
  • 3
    Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill and serve.