Corn & Kidney Bean Salad
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1 - 15oz can(s)kernel corn-drained
1 - 15oz can(s)kidney beans, drained
1/2stalk of celery
·salt and pepper to taste
How to Make Corn & Kidney Bean Salad
- Drain the kidney beans and the corn. I put the kidney beans in the colander first than pour the corn over the kidney beans, don't rinse them.
Cut the roots off the green onions and chop the green onions even the green stalks if they look good. Dice the carrots and celery.
- Add all this to a bowl and add the mayonnaise and salt and pepper. You might have to add more mayonnaise but stir it all in first for it will get watery as it sits thats why you don't want to add a lot of mayonnaise.