corn, edamame and bean salad

Ingredients

• 2 cups frozen corn, thawed
• 1 cup shelled edamame
• 15 ounces can garbanzo beans, drained and rinsed (or white beans)
• 1 roma tomato, seeded and chopped
• 1 clove garlic, grated
• 1 cup sweet onion, chopped
• 1/4 cup cilantro, chopped
• 1 - lime, juice of
• 1/4 cup vinaigrette dressing (italian, or greek dressing are ok)
• salt and pepper, to taste