Corn, Edamame and Bean Salad

Carolyn Haas


I like any kind of bean salad - so healthy!! A friend recently served a salad with edamame which I more or less recreated here.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 2 c
    frozen corn, thawed
  • 1 c
    shelled edamame
  • 15 oz
    can garbanzo beans, drained and rinsed (or white beans)
  • 1
    roma tomato, seeded and chopped
  • 1 clove
    garlic, grated
  • 1 c
    sweet onion, chopped
  • 1/4 c
    cilantro, chopped
  • 1
    lime, juice of
  • 1/4 c
    vinaigrette dressing (italian, or greek dressing are ok)
  • ·
    salt and pepper, to taste

How to Make Corn, Edamame and Bean Salad


  1. Mix together all ingredients, taste for salt and pepper.
  2. Chill for at least one hour before serving.

Printable Recipe Card

About Corn, Edamame and Bean Salad

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American

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