corn crunch salad

Name: Corn Crunch Salad
Prep time: 20 min
Yield: 6
Ingredients: 1 can(s) whole kernal corn,drained; 1/4 cup(s) sweet pickles, finely chopped; 1/4 cup(s) bell pepper, chopped; 1/4 cup(s) celery, chopped; 2 tablespoon(s) onion, minced; 1 tablespoon(s) mustard; 1 tablespoon(s) sugar; 1 teaspoon(s) celery seed; 2 tablespoon(s) canola oil; 1 tablespoon(s) vinegar

(1 RATING)

25 Pinches

brenda mizar

modesto, CA

Updated on Sep 15, 2010

I found this recipe in a elderly care recipe book and the elderly folks in my care home really go for it. Hope you will go for it too :-)

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prep time 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 can whole kernal corn,drained
1/4 cup sweet pickles, finely chopped
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
2 tablespoons onion, minced
1 tablespoon mustard
1 tablespoon sugar
1 teaspoon celery seed
2 tablespoons canola oil
1 tablespoon vinegar

How To Make corn crunch salad

Step 1

Combine all ingredients in medium bowl. Refrigerate 1 hour before serving.
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