Corn Bread Salad

Corn Bread Salad Recipe

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Lynnda Cloutier


I made this one night when my girlfriend should up unexpectedly. She loved it.


★★★★★ 1 vote



  • ·
    5 cups cubed corn bread
  • ·
    3 cups chopped fresh roma tomatoes
  • ·
    1 cup chopped cucumber
  • ·
    1 cup chopped sweet onion
  • ·
    1 cup chopped green bell pepper
  • ·
    1 pound bacon, crisp cooked, crumbled
  • ·
    1/4 cup sweet pickle relish
  • ·
    1 cup mayonnaise or sour cream
  • ·
    1/4 cup sweet pickle juice
  • ·
    shredded parmesan cheese
  • ·
    1 bunch green onions, chopped

How to Make Corn Bread Salad


  1. Put the corn bread cubes in a large salad bowl. Mix the tomatoes, cucumber, sweet onion, bell pepper, bacon and pickle relish in a separate bowl. Add to the corn bread. Mix the mayonnaise and pickle juice in a small bowl. Pour over corn bread mixture and toss to coat. Sprinkle with the Parmesan cheese and green onions. Refrigerate until ready to serve. Makes 10 to 12 servings.

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About Corn Bread Salad

Course/Dish: Other Salads

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