corn, avocado, and tomato salad

Ingredients

• 2 cups cooked corn, fresh or frozen
• 1 - avocado, cut into 1/2 inch cubes
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• - dressing:
• 2 tablespoons olive oil
• 1/2 teaspoon grated lime zest
• 1 tablespoon fresh lime juice
• 1/4 teaspoon cilantro chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• - optional: can add 1/4 cup shredded cheese
• - optional: can add cooked diced chicken