corn and tomato salad

Name: Corn and Tomato Salad
Prep time: 40 min
Yield: 4
Ingredients: 2 cup(s) cherry tomatoes quartered; 2 1/2 cup(s) fresh corn kernals (raw or grilled) approx: 5 med ears.; 1 small red onions peeled diced; 1/3 cup(s) ranch dressing; 1 medium head of butter lettuce; 4 tablespoon(s) freshly chopped basil; - sea salt and pepper to taste; Opt. 1/3 cup(s) bell pepper (petite diced)

(2 RATINGS)

133 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Nov 21, 2010

Great change to the typical lettuce and tomato salad.

Rate

prep time 40 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

2 cups cherry tomatoes quartered
2 1/2 cups fresh corn kernals (raw or grilled) approx: 5 med ears.
1 small red onions peeled diced
1/3 cup ranch dressing
1 medium head of butter lettuce
4 tablespoons freshly chopped basil
- sea salt and pepper to taste
Opt. 1/3 cup bell pepper (petite diced)

How To Make corn and tomato salad

Step 1

In a bowl combine tomatoes, corn and onion. Sprinkle with sea salt and pepper.

Step 2

Stir in ranch dressing and toss.
Step 3

Arrange lettuce leaves into a cup shape.
Step 4

Spoon mixture into each lettuce cup and sprinkle with chopped basil. Enjoy!!!
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