Corn and Black Bean Salad

Corn And Black Bean Salad

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Nancy DeKalb


Grilled corn gives it a much better flavor, but you can use canned corn to save time.


★★★★★ 1 vote



  • 2 c
    Corn, roasted on grill (4 ears) and cut off cob
  • 1 large
    Red Pepper, chopped
  • 1/2 c
    green onions, sliced thin
  • 1/2 c
    Fresh Cilantro, chopped
  • 1 can(s)
    black beans, rinsed and drained
  • 1/4 c
    red wine vinegar
  • 1 tsp
  • 2 tsp
    canola oil
  • 2 clove
    Garlic, chopped
  • 1/2 tsp
    Ground Cumin
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    black pepper

How to Make Corn and Black Bean Salad


  1. Combine corn, red pepper, onions, cilantro and beans in bowl.
  2. Combine vinegar and remaining ingredients in small bowl.
  3. Drizzle vinegar mixture over corn mixture and stir to mix.
  4. Cover and chill for 30 minutes.

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About Corn and Black Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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