corn and black bean salad

Ingredients

• 2 cups Corn, roasted on grill (4 ears) and cut off cob
• 1 large Red Pepper, chopped
• 1/2 cup green onions, sliced thin
• 1/2 cup Fresh Cilantro, chopped
• 1 can black beans, rinsed and drained
• 1/4 cup red wine vinegar
• 1 teaspoon Sugar
• 2 teaspoons canola oil
• 2 cloves Garlic, chopped
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper