Grilled corn gives it a much better flavor, but you can use canned corn to save time.
Corn, roasted on grill (4 ears) and cut off cob
Red Pepper, chopped
green onions, sliced thin
Fresh Cilantro, chopped
black beans, rinsed and drained
red wine vinegar
How To Make
Combine corn, red pepper, onions, cilantro and beans in bowl.
Combine vinegar and remaining ingredients in small bowl.
Drizzle vinegar mixture over corn mixture and stir to mix.
Cover and chill for 30 minutes.
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