Corn and Black Bean Salad

Corn And Black Bean Salad Recipe

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Nancy DeKalb


Grilled corn gives it a much better flavor, but you can use canned corn to save time.


★★★★★ 1 vote



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2 c
Corn, roasted on grill (4 ears) and cut off cob
1 large
Red Pepper, chopped
1/2 c
green onions, sliced thin
1/2 c
Fresh Cilantro, chopped
1 can(s)
black beans, rinsed and drained
1/4 c
red wine vinegar
1 tsp
2 tsp
canola oil
2 clove
Garlic, chopped
1/2 tsp
Ground Cumin
1/2 tsp
chili powder
1/2 tsp
black pepper

How to Make Corn and Black Bean Salad


  • 1Combine corn, red pepper, onions, cilantro and beans in bowl.
  • 2Combine vinegar and remaining ingredients in small bowl.
  • 3Drizzle vinegar mixture over corn mixture and stir to mix.
  • 4Cover and chill for 30 minutes.

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About Corn and Black Bean Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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