Corn And Black Bean Salad Recipe

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Corn and Black Bean Salad

Nancy DeKalb


Grilled corn gives it a much better flavor, but you can use canned corn to save time.

★★★★★ 1 vote


2 c
Corn, roasted on grill (4 ears) and cut off cob
1 large
Red Pepper, chopped
1/2 c
green onions, sliced thin
1/2 c
Fresh Cilantro, chopped
1 can(s)
black beans, rinsed and drained
1/4 c
red wine vinegar
1 tsp
2 tsp
canola oil
2 clove
Garlic, chopped
1/2 tsp
Ground Cumin
1/2 tsp
chili powder
1/2 tsp
black pepper


1Combine corn, red pepper, onions, cilantro and beans in bowl.
2Combine vinegar and remaining ingredients in small bowl.
3Drizzle vinegar mixture over corn mixture and stir to mix.
4Cover and chill for 30 minutes.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy