cool and creamy cucumber and tomato salad

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By Cheryl Campagna
from Mankato, MN

A summer favorite, but nice for a cool, tasty reminder of summer in the middle of winter too!

serves 4
prep time 30 Min
method No-Cook or Other

Ingredients For cool and creamy cucumber and tomato salad

  • 4 -5
    good sized, firm cucumbers
  • 6 - 8
    good sized roma tomatoes
  • 1 1/2 c
    miracle whip
  • 1/4 c
    milk
  • 1/4 c
    sugar (or less if you prefer less sweet)
  • salt -to taste
  • pepper - to taste

How To Make cool and creamy cucumber and tomato salad

  • 1
    In small bowl, add miracle whip, sugar, salt, and pepper. Mix, adding milk gradually until consistency is slightly thin and runny and pours easily off a spoon. Refrigerate while prepping the rest of the ingredients.
  • 2
    Peel cucumbers, cut in half lengthwise, and then slice into 1/8th to 1/4 inch slices. (You can remove the seeds if you like)
  • 3
    Wash tomatoes well, cut in half length-wise, then slice in 1/8th - to 1/4 inch slices.
  • 4
    Mix cucumber and tomato together in medium bowl. Pour miracle whip sauce over, scraping bowl. Mix together until cucumbers and tomatoes are well coated. Cover with plastic wrap and refrigerate for several hours before serving.
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