colorful homemade kimchi

Ingredients For colorful homemade kimchi

• 1

  head green cabbage
• 1

  head red cabbage
• 3/4 c

  Kosher salt
• 1 c

  scallions, large chop
• 2 c

  sliced carrots
• 1 c

  sliced daikon radish
• 6 clove

  garlic, minced
• 2 Tbsp

  grated ginger
• 750 ml

  fish sauce
• 2 Tbsp

  shrimp paste
• 1 Tbsp

  rice vinegar
• 1/4 c

  Korean chili powder
• 2 Tbsp

  Gochujang sauce