colorful homemade kimchi

Name: Colorful Homemade Kimchi
Prep time: 23 h
Yield: 6
Cuisine: Korean
Ingredients: 1 head green cabbage; 1 head red cabbage; 3/4 cup(s) Kosher salt; 1 cup(s) scallions, large chop; 2 cup(s) sliced carrots; 1 cup(s) sliced daikon radish; 6 clove(s) garlic, minced; 2 tablespoon(s) grated ginger; 750 milliliter(s) fish sauce; 2 tablespoon(s) shrimp paste; 1 tablespoon(s) rice vinegar; 1/4 cup(s) Korean chili powder; 2 tablespoon(s) Gochujang sauce

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 7, 2025

This is an easy, delicious recipe for Kimchi.

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prep time 23 Hr

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 head green cabbage
1 head red cabbage
3/4 cup Kosher salt
1 cup scallions, large chop
2 cups sliced carrots
1 cup sliced daikon radish
6 cloves garlic, minced
2 tablespoons grated ginger
750 milliliters fish sauce
2 tablespoons shrimp paste
1 tablespoon rice vinegar
1/4 cup Korean chili powder
2 tablespoons Gochujang sauce

How To Make colorful homemade kimchi

Step 1

Chop the cabbages.

Step 2

Layer in a bowl, adding salt between the layers.
Step 3

Place in the fridge overnight.
Step 4

Drain the cabbages and rinse well. Add the remaining ingredients.
Step 5

Place in jars and let sit on the counter for 1 day. Store in the fridge for another week; then it's ready to eat.
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