colorful corn salad

Ingredients

• 2 tablespoons whole-grain mustard
• 2 tablespoons cider vinegar
• 1/4 cup vegetable oil
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• 1/2 teaspoon celery seeds
• - salt and pepper to taste
• 1 - stalk celery, diced 1/4 inch
• 1/2 - large red bell pepper, diced 1/4 inch
• 1 - medium red onion, finely chopped
• 3 cups defrosted frozen corn
• 4 ounces monterey jack cheese, cubed small
• 2 tablespoons chopped parsley
• - few drops hot pepper sauce, to taste
• - optional lettuce leaves for garnish