coleslaw, mom's

Name: Coleslaw, Mom's
Yield: 8
Cuisine: American
Ingredients: 1 medium head cabbage; 1 teaspoon(s) salt; 1 - carrot, shredded; 1/2 cup(s) vinegar; 1 - green pepper, diced; 1/4 cup(s) water; 1 teaspoon(s) mustard seeds; 1 1/2 cup(s) sugar; 1 teaspoon(s) celery seeds

4 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 29, 2017

This is one of two coleslaw recipes Mom used. Both are in JAP...

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cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 medium head cabbage
1 teaspoon salt
1 - carrot, shredded
1/2 cup vinegar
1 - green pepper, diced
1/4 cup water
1 teaspoon mustard seeds
1 1/2 cups sugar
1 teaspoon celery seeds

How To Make coleslaw, mom's

Step 1

Sprinkle salt over cabbage, let stand one hour and squeeze off liquid. Add carrot and peppers, boil remaining ingredients for 1 minute, cool to lukewarm and pour over vegetables. The longer the slaw is kept the better it gets. It can be kept up to 6 weeks fresh, or can also be frozen.
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