coleslaw - bahamian style!

By Vicki Butts (lazyme)
from Grapeview, WA

This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.

serves 4
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For coleslaw - bahamian style!

  • 1/2
    head cabbage
  • 2 md
    carrots
  • BASIC DRESSING:
  • 1/2 c
    sugar
  • 1/2 c
    white vinegar
  • 1/2 c
    water
  • BAHAMIAN STYLE COLESLAW DRESSING:
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    basic dressing (recipe included here)
  • juice of 1/2 lime
  • dash
    hot pepper sauce (to taste)
  • sea salt
  • pepper

How To Make coleslaw - bahamian style!

  • 1
    Make Basic Dressing and allow to cool.
  • 2
    Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
  • 3
    Core cabbage and finely shred with sharp knife (don’t chop).
  • 4
    Grate carrots, if they are large, or finely slice if they are small.
  • 5
    Mix to taste with dressing.

Categories & Tags for Coleslaw - Bahamian Style!:

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