coleslaw - bahamian style!
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.
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prep time
20 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 - head cabbage
- 2 medium carrots
- BASIC DRESSING:
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/2 cup water
- BAHAMIAN STYLE COLESLAW DRESSING:
- 2 tablespoons mayonnaise
- 2 tablespoons basic dressing (recipe included here)
- - juice of 1/2 lime
- dash hot pepper sauce (to taste)
- - sea salt
- - pepper
How To Make coleslaw - bahamian style!
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Step 1Make Basic Dressing and allow to cool.
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Step 2Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
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Step 3Core cabbage and finely shred with sharp knife (don’t chop).
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Step 4Grate carrots, if they are large, or finely slice if they are small.
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Step 5Mix to taste with dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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