Coleslaw - Bahamian Style!

Coleslaw - Bahamian Style! Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas.

Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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  • 1/2
    head cabbage
  • 2 medium
    carrots
  • BASIC DRESSING:

  • 1/2 c
    sugar
  • 1/2 c
    white vinegar
  • 1/2 c
    water
  • BAHAMIAN STYLE COLESLAW DRESSING:

  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    basic dressing (recipe included here)
  • ·
    juice of 1/2 lime
  • dash(es)
    hot pepper sauce (to taste)
  • ·
    sea salt
  • ·
    pepper

How to Make Coleslaw - Bahamian Style!

Step-by-Step

  1. Make Basic Dressing and allow to cool.
  2. Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
  3. Core cabbage and finely shred with sharp knife (don’t chop).
  4. Grate carrots, if they are large, or finely slice if they are small.
  5. Mix to taste with dressing.

Printable Recipe Card

About Coleslaw - Bahamian Style!

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Caribbean




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