Coleslaw

Name: Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: 1 small cabbage, finely shredded; 1/4 small red cabbage, finely shredded; 1 medium carrot, grated; 1 small onion, small dice; 1/4 c raisins, optional; 1 tsp lemon juice; 1/4 tsp sugar; salt, to taste; 2 Tbsp mayonnaise (to 3t); apple, diced, optional

By Vicki Butts (lazyme)
@lazyme5909

This coleslaw will add a burst of color to your plate, just like the colors of the Junkanoo festival. Coleslaw is a regular side dish on many Bahamian tables.

From recipesfrombahamas.com

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 small

cabbage, finely shredded
1/4 small

red cabbage, finely shredded
1 medium

carrot, grated
1 small

onion, small dice
1/4 c

raisins, optional
1 tsp

lemon juice
1/4 tsp

sugar
·

salt, to taste
2 Tbsp

mayonnaise (to 3t)
·

apple, diced, optional
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How to Make Coleslaw

Step-by-Step

Combine cabbage, carrots, onion and raisins in a large bowl.
Sprinkle sugar, salt and lemon juice into a small bowl.
Add mayonnaise and mix until blended. Chill in the refrigerator for at least 10 minutes; mix before serving.
To add a little more fiesta chop an apple into fine
pieces and add to the mixture.

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