Coleslaw
By
Vicki Butts (lazyme)
@lazyme5909
6
This coleslaw will add a burst of color to your plate, just like the colors of the Junkanoo festival. Coleslaw is a regular side dish on many Bahamian tables.
From recipesfrombahamas.com
From recipesfrombahamas.com
Ingredients
- 1 small
- cabbage, finely shredded
- 1/4 small
- red cabbage, finely shredded
- 1 medium
- carrot, grated
- 1 small
- onion, small dice
- 1/4 c
- raisins, optional
- 1 tsp
- lemon juice
- 1/4 tsp
- sugar
- salt, to taste
- 2 Tbsp
- mayonnaise (to 3t)
- apple, diced, optional
How to Make Coleslaw
- 1Combine cabbage, carrots, onion and raisins in a large bowl.
- 2Sprinkle sugar, salt and lemon juice into a small bowl.
- 3Add mayonnaise and mix until blended. Chill in the refrigerator for at least 10 minutes; mix before serving.
- 4To add a little more fiesta chop an apple into fine
pieces and add to the mixture.
About Coleslaw
Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy
