coleslaw

Name: Coleslaw
Prep time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 1 small cabbage, finely shredded; 1/4 small red cabbage, finely shredded; 1 medium carrot, grated; 1 small onion, small dice; 1/4 cup(s) raisins, optional; 1 teaspoon(s) lemon juice; 1/4 teaspoon(s) sugar; - salt, to taste; 2 tablespoon(s) mayonnaise (to 3t); - apple, diced, optional

(2 RATINGS)

9 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 24, 2016

This coleslaw will add a burst of color to your plate, just like the colors of the Junkanoo festival. Coleslaw is a regular side dish on many Bahamian tables. From recipesfrombahamas.com

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prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 small cabbage, finely shredded
1/4 small red cabbage, finely shredded
1 medium carrot, grated
1 small onion, small dice
1/4 cup raisins, optional
1 teaspoon lemon juice
1/4 teaspoon sugar
- salt, to taste
2 tablespoons mayonnaise (to 3t)
- apple, diced, optional

How To Make coleslaw

Step 1

Combine cabbage, carrots, onion and raisins in a large bowl.

Step 2

Sprinkle sugar, salt and lemon juice into a small bowl.
Step 3

Add mayonnaise and mix until blended. Chill in the refrigerator for at least 10 minutes; mix before serving.
Step 4

To add a little more fiesta chop an apple into fine pieces and add to the mixture.
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