Coleslaw Recipe

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  • 1/4
    head cabbage
  • 1/2 tsp
    celery seed
  • 2
  • 1
    fresh lime juice
  • 1/2
  • ·
    mayonaisse dressing
  • 2-3
    ribs celery
  • 1/2 small
    can crushed pineapple

How to Make Coleslaw


  1. Place cabbage, carrots, onion and celery in food proccessor and chop fine, add celery seed and process for another second or two.
  2. In large bowl combine veggies a squeeze or two of lime, pinapple (undrained) and enough mayonaisse to bind.

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About Coleslaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

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