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Ingredients
- 1/4
- head cabbage
- 1/2 tsp
- celery seed
- 2
- carrots
- 1
- fresh lime juice
- 1/2
- onion
- mayonaisse dressing
- 2-3
- ribs celery
- 1/2 small
- can crushed pineapple
How to Make Coleslaw
- 1Place cabbage, carrots, onion and celery in food proccessor and chop fine, add celery seed and process for another second or two.
- 2In large bowl combine veggies a squeeze or two of lime, pinapple (undrained) and enough mayonaisse to bind.
About Coleslaw
Course/Dish: Other Salads
Other Tag: Quick & Easy
