Real Recipes From Real Home Cooks ®

coleslaw

(1 rating)
Recipe by
Teresa Grant
Chillicothe, OH

This is the creamiest and best slaw, this has been past down from my grandma and mother

(1 rating)
yield 6 +
prep time 35 Min

Ingredients For coleslaw

  • 1
    reg, head of cabbage
  • 2
    carrotts
  • 1 can
    (evaporated milk)
  • 2 tsp
    sugar
  • 1 tsp
    cider vinegar
  • 1 cup
    mircle whip

How To Make coleslaw

  • 1
    Shred the cabbage and the carrotts, and put in large bowl. In a small bowl add the next 4 ingedients, whisk till mixture is just starting to thin enough to pour over the cabbage, ( you just need to keep adding the can milk till it can be poured into the bowl of cabbage, Before adding to the slaw, taste the dressing and see if it's sweet enough or if it needs more vinegar, mix, all together chill and then eat

Categories & Tags for coleslaw:

ADVERTISEMENT
ADVERTISEMENT