cole slaw
(1 RATING)
This recipe came from Mom. It is a long time family favorite. She was a great cook I learned a lot from her and wish to pass her many recipes along to our friends and her grand children.
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prep time
cook time
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yield
Ingredients
- 1 medium head cabbage shreaded
- 4 large carrotts shreaded
- 1 small onion grated
- - may substitude all of the above with 1 large bag oc cole slaw mix.
- 1 1/2 cups helmans mayonaise
- 1 cup sugar or splenda as desired
- 10 teaspoons cider vinegar
How To Make cole slaw
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Step 1Place shredded veggies in bowel and set aside.
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Step 2Mix Mayonnaise, sugar and vinegar together well.
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Step 3Pour dressing mixture over veggie mixture and mix well.
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Step 4Refrigerate at least 1 hour, best if over night for the flavors to blend. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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