Cole Slaw

Cole Slaw Recipe

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Beverly Dunlap


This recipe came from Mom. It is a long time family favorite. She was a great cook I learned a lot from her and wish to pass her many recipes along to our friends and her grand children.


★★★★★ 1 vote



  • 1 medium
    head cabbage shreaded
  • 4 large
    carrotts shreaded
  • 1 small
    onion grated
  • ·
    may substitude all of the above with 1 large bag oc cole slaw mix.
  • 1 1/2 c
    helmans mayonaise
  • 1 c
    sugar or splenda as desired
  • 10 tsp
    cider vinegar

How to Make Cole Slaw


  1. Place shredded veggies in bowel and set aside.
  2. Mix Mayonnaise, sugar and vinegar together well.
  3. Pour dressing mixture over veggie mixture and mix well.
  4. Refrigerate at least 1 hour, best if over night for the flavors to blend. Enjoy.

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About Cole Slaw

Course/Dish: Other Salads

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