Cole Slaw

Cole Slaw Recipe

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Beverly Dunlap


This recipe came from Mom. It is a long time family favorite. She was a great cook I learned a lot from her and wish to pass her many recipes along to our friends and her grand children.


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1 medium
head cabbage shreaded
4 large
carrotts shreaded
1 small
onion grated
may substitude all of the above with 1 large bag oc cole slaw mix.
1 1/2 c
helmans mayonaise
1 c
sugar or splenda as desired
10 tsp
cider vinegar

How to Make Cole Slaw


  • 1Place shredded veggies in bowel and set aside.
  • 2Mix Mayonnaise, sugar and vinegar together well.
  • 3Pour dressing mixture over veggie mixture and mix well.
  • 4Refrigerate at least 1 hour, best if over night for the flavors to blend. Enjoy.

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About Cole Slaw

Course/Dish: Other Salads

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