Cole Slaw Recipe

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Cole Slaw

Beverly Dunlap


This recipe came from Mom. It is a long time family favorite. She was a great cook I learned a lot from her and wish to pass her many recipes along to our friends and her grand children.

★★★★★ 1 vote


1 medium
head cabbage shreaded
4 large
carrotts shreaded
1 small
onion grated
may substitude all of the above with 1 large bag oc cole slaw mix.
1 1/2 c
helmans mayonaise
1 c
sugar or splenda as desired
10 tsp
cider vinegar


1Place shredded veggies in bowel and set aside.
2Mix Mayonnaise, sugar and vinegar together well.
3Pour dressing mixture over veggie mixture and mix well.
4Refrigerate at least 1 hour, best if over night for the flavors to blend. Enjoy.

About this Recipe

Course/Dish: Other Salads