Cole Slaw Dressing

Cole Slaw Dressing Recipe

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Barb Wandrey

By
@BWandrey

This recipe is from my mom. It stores in the refrigerator for quite awhile.

Each year, I prepare the backstage food for a local Blues Music festival. The artist I have served have raved about the fact that my slaw is not mayonnaise based.

Hope you enjoy.

Rating:
★★★★★ 1 vote
Method:
No-Cook or Other

Ingredients

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1 c
salad oil
1 c
granulated sugar
1 tsp
celery seed
1/2 c
vinegar
1 tsp
black pepper
1 tsp
salt

How to Make Cole Slaw Dressing

Step-by-Step

  • 1Add all ingredients to a quart jar. Mix well. Store in refrigerator. Shake well before using.
  • 2To prepare slaw:
    Combine shredded cabbage, shredded carrots, diced bell pepper and grated onion. Add a small amount of dressing.
  • 3DO NOT SATURATE! The slaw will create its own juices.

    SUBSTITUTIONS:
    I like to use part balsamic vinegar
    You can use the prepared slaw mix in the produce dept.

Printable Recipe Card

About Cole Slaw Dressing

Course/Dish: Other Salads, Dressings
Main Ingredient: Vegetable
Regional Style: American




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