Cole Slaw

Cole Slaw Recipe

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Kelli Friedman

By
@TheFriedmans

Great as a side or on hot dogs!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
3 Hr 10 Min
Method:
No-Cook or Other

Ingredients

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1
cabbage head
3
carrots
1 Tbsp
onion, grated
2 tsp
white vinegar
2 Tbsp
sugar
1 can(s)
mayonnaise
salt and pepper to taste

How to Make Cole Slaw

Step-by-Step

  • 1Place cabbage, carrots and onion in food processor until chopped.
  • 2Remove and rinse well in colander.
  • 3Mix mayonnaise, sugar, vinegar, salt, and pepper in processor until well blended.
  • 4Put cabbage mixture in large bowl.
  • 5Pour mayonnaise mixture over cabbage mixture and mix well.
  • 6Let chill for 3 hours before serving.

Printable Recipe Card

About Cole Slaw

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free




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