Cole Slaw

Cole Slaw

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Kelli Friedman

By
@TheFriedmans

Great as a side or on hot dogs!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
3 Hr 10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    cabbage head
  • 3
    carrots
  • 1 Tbsp
    onion, grated
  • 2 tsp
    white vinegar
  • 2 Tbsp
    sugar
  • 1 can(s)
    mayonnaise
  • ·
    salt and pepper to taste

How to Make Cole Slaw

Step-by-Step

  1. Place cabbage, carrots and onion in food processor until chopped.
  2. Remove and rinse well in colander.
  3. Mix mayonnaise, sugar, vinegar, salt, and pepper in processor until well blended.
  4. Put cabbage mixture in large bowl.
  5. Pour mayonnaise mixture over cabbage mixture and mix well.
  6. Let chill for 3 hours before serving.

Printable Recipe Card

About Cole Slaw

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Gluten-Free



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