cole slaw
Great as a side or on hot dogs!
No Image
prep time
3 Hr 10 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 - cabbage head
- 3 - carrots
- 1 tablespoon onion, grated
- 2 teaspoons white vinegar
- 2 tablespoons sugar
- 1 can mayonnaise
- - salt and pepper to taste
How To Make cole slaw
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Step 1Place cabbage, carrots and onion in food processor until chopped.
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Step 2Remove and rinse well in colander.
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Step 3Mix mayonnaise, sugar, vinegar, salt, and pepper in processor until well blended.
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Step 4Put cabbage mixture in large bowl.
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Step 5Pour mayonnaise mixture over cabbage mixture and mix well.
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Step 6Let chill for 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Salads
Diet:
Vegetarian
Diet:
Gluten-Free
Keyword:
#Summer
Keyword:
#hot-dogs
Keyword:
#Cook-out
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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