Cole Slaw

Cole Slaw

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Kelli Friedman


Great as a side or on hot dogs!


☆☆☆☆☆ 0 votes

3 Hr 10 Min
No-Cook or Other


  • 1
    cabbage head
  • 3
  • 1 Tbsp
    onion, grated
  • 2 tsp
    white vinegar
  • 2 Tbsp
  • 1 can(s)
  • ·
    salt and pepper to taste

How to Make Cole Slaw


  1. Place cabbage, carrots and onion in food processor until chopped.
  2. Remove and rinse well in colander.
  3. Mix mayonnaise, sugar, vinegar, salt, and pepper in processor until well blended.
  4. Put cabbage mixture in large bowl.
  5. Pour mayonnaise mixture over cabbage mixture and mix well.
  6. Let chill for 3 hours before serving.

Printable Recipe Card

About Cole Slaw

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Gluten-Free

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