Cole Slaw

Cole Slaw

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Joyce Lowery


A great side to go with any type of barbecue.


★★★★★ 1 vote

6 Hr


  • 1 tsp
    louisiana hot sauce
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
  • 1/2 tsp
    black pepper
  • 2 bunch
    green onions, chopped
  • 1 tsp
  • 1/4 c
  • 1
    onion, chopped
  • 1
    head cabbage, cored and chopped fine
  • 1
    cucumber, grated
  • 1 c

How to Make Cole Slaw


  1. Chop cabbage and green onions in a large bowl. Add grated cucumber.
  2. In another bowl, add buttermilk, mayonnaise, salt, sugar, lemon juice, hot sauce and pepper. Whisk until it is creamy.
  3. Pour over cabbage mixture. Blend thoroughly and refrigerate until time to serve.

Printable Recipe Card

About Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern

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