cole slaw

Name: Cole Slaw
Prep time: 6 h
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon(s) louisiana hot sauce; 1 tablespoon(s) lemon juice; 2 tablespoon(s) sugar; 1/2 teaspoon(s) black pepper; 2 bunch(es) green onions, chopped; 1 teaspoon(s) salt; 1/4 cup(s) buttermilk; 1 - onion, chopped; 1 - head cabbage, cored and chopped fine; 1 - cucumber, grated; 1 cup(s) mayonnaise

(1 RATING)

23 Pinches

Joyce Lowery

Sterlington, LA

Updated on Aug 4, 2013

A great side to go with any type of barbecue.

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prep time 6 Hr

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 teaspoon louisiana hot sauce
1 tablespoon lemon juice
2 tablespoons sugar
1/2 teaspoon black pepper
2 bunches green onions, chopped
1 teaspoon salt
1/4 cup buttermilk
1 - onion, chopped
1 - head cabbage, cored and chopped fine
1 - cucumber, grated
1 cup mayonnaise

How To Make cole slaw

Step 1

Chop cabbage and green onions in a large bowl. Add grated cucumber.

Step 2

In another bowl, add buttermilk, mayonnaise, salt, sugar, lemon juice, hot sauce and pepper. Whisk until it is creamy.
Step 3

Pour over cabbage mixture. Blend thoroughly and refrigerate until time to serve.
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