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prep time
cook time
method
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yield
Ingredients
- - cabbage
- - broccoli
- - carrots
- - onions
- - green peppers
- - roasted red pimento for color
- - mayonnaise
- - sour cream
- - sweet pickle juice
How To Make cole slaw
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Step 1Add mayo mixture and cream together with the vegetables. Keep cold in refrigerator until time to serve.
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Step 2Salad dressing, sour cream, sweet pickle juice, mix together and combine with the slaw mixture. Put in refrigerator for a couple of hours to let the flavors mix. Serve cold. Tastes wonderful and can be kept in frig for days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Salads
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