Cole Slaw

Cole Slaw Recipe

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Betty Campisi

By
@BLCBaking

Very easy. Refrigerate for at least 1 hr. before serving. My family always reguest this side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Method:
Blend

Ingredients

  • 4 c
    cabbage, shredded
  • 3/4 c
    mayonnaise
  • 1/2 c
    finely chopped bellpepper
  • 2/3 c
    raisins
  • 1 Tbsp
    vinegar
  • 2 Tbsp
    sugar (i use 3 pk. of sweetner)
  • ·
    salt and pepper to taste

How to Make Cole Slaw

Step-by-Step

  1. Put cabbage in large bowl with bellpepper and raisins
  2. In small bowl put mayo,vinegar,sugar and seasoning stir and pour over cabbage. It will be a little dry but after you put in refrigerater for awhile it will be wet enough.

Printable Recipe Card

About Cole Slaw

Course/Dish: Other Salads
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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