cole slaw

Name: Cole Slaw
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cabbage, shredded; 3/4 cup(s) mayonnaise; 1/2 cup(s) finely chopped bellpepper; 2/3 cup(s) raisins; 1 tablespoon(s) vinegar; 2 tablespoon(s) sugar (i use 3 pk. of sweetner); - salt and pepper to taste

(1 RATING)

24 Pinches

Betty Campisi

Kaplan, LA

Updated on Sep 14, 2010

Very easy. Refrigerate for at least 1 hr. before serving. My family always reguest this side dish.

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prep time 20 Min

cook time

method Blend

yield 6 serving(s)

Ingredients

4 cups cabbage, shredded
3/4 cup mayonnaise
1/2 cup finely chopped bellpepper
2/3 cup raisins
1 tablespoon vinegar
2 tablespoons sugar (i use 3 pk. of sweetner)
- salt and pepper to taste

How To Make cole slaw

Step 1

Put cabbage in large bowl with bellpepper and raisins

Step 2

In small bowl put mayo,vinegar,sugar and seasoning stir and pour over cabbage. It will be a little dry but after you put in refrigerater for awhile it will be wet enough.
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